Plan Commission
Regular MeetingDeerfield, IL · April 28, 2016
Minutes
APPROVED
PLAN COMMISSION
VILLAGE OF DEERFIELD
The Plan Commission of the Village of Deerfield held a Public Hearing Meeting at 7:30
P.M. on April 28, 2016 at the Village Hall, 850 Waukegan Road, Deerfield, Illinois.
Present were: Mary Oppenheim, Chairperson
Bob Benton
Larry Berg
Al Bromberg
Elaine Jacoby
Jim Moyer
Stuart Shayman
Also present: Jeff Ryckaert, Principal Planner
Dan Nakahara, Associate Planner
Public Comment on a Non-Agenda Item
No public comment.
(1) Request for a Special Use for a Portillo’s Restaurant with Drive Thru at 700
Lake Cook Road (former On the Border Restaurant)
The petitioner provided proof of mailing and the legal notice was published on April 7,
2016 in the Deerfield Review.
Dan Uebelhor, Project Manager, InSite Real Estate, gave a general project overview:
the lot size is approximately 2.3 acres; the zoning is the C-2 Outlying Commercial
District with surrounding zoning being I-1 Office Research Restricted Industry to the
north, south and west and C2 Outlying Commercial District to the east. The formal
request is for a Special Use approval for a Portillo’s Restaurant, and to allow for a drive
thru operation. The building currently residing on the 700 Lake Cook Road property
(the former On the Border Restaurant) will be demolished, and a new Portillo’s
Restaurant building will be built. The proposed site plan has the following boundaries:
Estate Drive to the north; Lake Cook Road to the south; and direct access to Deer Lake
Road to the east. The proposed restaurant is consistent with the commercial and
restaurant context within which it’s located in the C-2 Outlying Commercial District.
Mr. Uebelhor explained that traffic patterns within the existing site have not drastically
changed. The site will maintain the existing ingress and egress access point. Internal
pedestrian circulation is being supplemented with crosswalks and sidewalks which lead
to adjacent parking lots and businesses. Careful consideration has been given to the
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April 28, 2016
Page 2
drive thru as this element is critical to the restaurant’s operation and provides customers
with a high level of service which is a hallmark of Portillo’s. The proposed restaurant
dual lane drive thru will be designed to provide for stacking for 40 cars.
Mr. Uebelhor noted that the initial traffic study was done by KLOA in 2014 and KLOA is
currently near completion of updating the traffic study. The petitioner will provide the
final traffic analysis as soon as it is completed. Mr. Uebelhor introduced Luay Aboona,
Principal and Traffic Engineer with KLOA to answer any questions on the parking and
traffic analysis. Mr. Uebelhor commented that the traffic and parking analysis will
indicate that volume of traffic generated by this type of restaurant can be
accommodated by this roadway system without significantly impacting delays.
The proposed building footprint is about 9,318 square feet on the ground level with a
1,514 square foot mezzanine level for an extended kitchen, storage and mechanical
area. This is a 60 square foot increase from the floor plan presented at the prefiling
conference meeting. The change was due to an additional bump out on the south wall
for the extra cooler and storage space. The total area of 10,832 square feet with a total
of 124 parking spaces exceeding the 117 required parking spaces. Mr. Uebelhor noted
that this was a recent design change that was not reflected in their submittal for the
public hearing. He also noted that this does not change the site plan.
Mr. Uebelhor explained that the outdoor patio is located on an expanded sidewalk in
colored concrete to compliment the building color and is located directly on the north
side of the building near the main entrance. The outdoor area is planned for 11 tables
(five with umbrellas) with 44 chairs total. The umbrellas will be red to match the signage
on the building and the tables will have a decorative black aluminum base with a sand
mix resin table top. The chairs will be aluminum wrapped in beige PBC type basket
weave. The area includes a painted, decorative concrete block and rod iron fence
frames anchored by painted 4’ by 4’ steel posts for safety purposes. Mr. Uebelhor
commented that the outdoor area will be fully enclosed as required per the regulations
and rules stipulated by the liquor license, as well as for safety. The area is only
accessible from the inside of the building but there will be 2 gates for emergency exit
only as required by Fire Code.
Mr. Uebelhor commented that the proposed landscape plan creates a variety of shade
and ornamental trees which diversifies the site against future disease and anticipates
future whether conditions by using more salt resistant hybrids. The landscape design
included the consideration of multi-seasonal blooming, attractive focal points, deciduous
and broad leaf mixtures, and hardscape softening and screening in the layout to
compliment the building and overall site. The landscape plan incorporates several
native plant species from the Conserve Lake County preferred species list. The
landscape plan is fully compliant with Village ordinance and provides screening around
the trash enclosure and the parking lot perimeter areas.
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April 28, 2016
Page 3
The proposed Portillo’s building elevations, design and character of the building
embodies a 70’s theme and building has a variety of building elements that create a
variety of interests. The structure will be wrapped in brown on brown horizontal brick
bands broken up with cultured stone. The main entry is on the north side of the building
and defined by a green sofited vestibule with a mural over the front door evoking a 70’s
theme going on inside the building. The outdoor seating area will be fully enclosed with
a retro style decorative concrete block panel inset in a wrought iron fence frame. Gold
LED accent bands at the top of the building walls are shielded by view and will cast a
subtle glow along the edge of the roof.
The east and west elevations of the building have a Portillo’s sign and the diamond-
shaped building elements and introduce shutter windows elements to break up the wall
massing. The south elevation moves up to 25 feet on a ledge stone building wall
element with a Portillo’s sign. The south elevation also includes 3 diamond building
elements and faux shutter window elements to break up the façade along Lake Cook
Road. The trash enclosure will be full brick and match the brick color of the building.
The trash enclosure will have flower planters at the top of the enclosure and additional
landscaping at the base.
There will be 3 different colors of face brick: cinnamon colored brick for the main field,
darker colored brick for the horizontal banding, and a basic brown colored brick for the
lower main fields. There will be sledge stone manufactured cultured stone on the south
and north sides of the building and a variety of shades of artichoke green for the
decorative window shutters.
The petitioner commented that they are seeking various sign variations. On the east
elevation they are proposing an 84 square foot trademark Portillo’s wall sign which
exceeds the 69 square foot allowable sign area or 4% of the wall area. Mr. Uebelhor
commented that this sign was reduced from the originally proposed 122 square foot
sign. This wall sign is also proposed at a height greater than allowed based on the
height of the roof deck. The diamond shaped cabinets are still proposed on the east
elevation but the text has been removed from the diamond cabinets. The petitioner
noted that these cabinets should be considered building elements as opposed to signs.
The petitioners is proposing the same Portillo’s sign and diamond elements on the west
elevation as the east and the sizes and heights are the same as well. Mr. Uebelhor
commented that in their discussions with the Appearance Review Commission (ARC)
the ARC would be in support of the 84 square foot signs and the height variation as long
as the sign is centered vertically between the top of the lights and the bottom of the roof
structure.
The north elevation proposes an identical trademark Portillo’s sign size as the east and
west elevations. The sign will require a variation due to the height of the sign at the roof
deck. The ARC was in favor of granting a height variation as long as the sign was
centered vertically within the brick banding. The wall sign does not require a variation
for size and the previously proposed text on the front entrance awning “A Chicagoland
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April 28, 2016
Page 4
Tradition” has been removed so a variation is no longer needed for a second sign on
the north elevation. On the south building elevation bump out, an 84 square foot sign
Portillo’s sign with an additional sign panel below has the text “ Beef Burger Salads” is
being proposed. The “Beef Burgers Salads” text is prototypical of Portillo’s trademark.
The addition of this panel increases the size of the sign to 112 square feet. The wall
area of this south building elevation allows for a sign of 56 square feet. The petitioner
would like the Plan Commission to consider the entire south facade in the calculation of
the allowable wall sign for this elevation. If the entire south elevation is considered a
wall sign of 172 square feet would be allowed and the proposed 112 square foot south
wall sign would be in compliance.
Mr. Uebelhor noted that the ground sign is 42 square feet exceeding the allowable 32
square feet. The petitioner is requesting this variation due to the increased setback
from Lake Cook Road and due to the grade change from where the sign is located to
Lake Cook Road. The petitioner is also seeking a variation for the depth of the ground
sign. The depth of the proposed ground is 25 inches (18 inch sign cabinet) exceeding
the 12 inches allowed Additionally, he noted that it is critical to Portillo’s that the
business be visible and noticeable from nearby intersections at Pfingsten to the west
and beyond Deer Lake Road to the east. The petitioner feels that this variation is
necessary for the adequate advertising of the business and they feel strongly that the
size that they are asking for is within reason and the sign is proportionately sized for this
proposal. The last variation is to illuminate the directional signage due to the high
volume of drive-thru traffic and night business. The petitioner also feels that illuminating
the directional signs will increase the safety of their drive-thru operation.
Mr. Uebelhor went through the elevations drawings with the Plan Commissioners and
clarified that the small outdoor fenced area to the west of the main entrance will remain
for safety purposes but will not be used as an outdoor seating area.
Mr. Uebelhor thanked the Plan Commission for their time and hoped that they have
given reasonable explanation and justification for the variations they are seeking. The
petitioner noted that hope that they can find a home in Deerfield and that they are very
excited to have the opportunity be here.
Chairperson Oppenheim asked the petitioner if there are any other changes besides the
60 square foot increase on the first floor that was not in the submitted material.
Commissioner Bromberg noted that the text “A Chicagoland Tradition” was also
removed from the front entrance awning. Mr. Uebelhor confirmed that the text was
removed and these were the changes made to the public hearing plans.
Chairperson Oppenheim asked the petitioner when the updated traffic and parking
study would be completed. Luay Aboona, Principal Traffic Engineer, KLOA, noted that
the traffic study will be finalized by early next week. Mr. Aboona clarified that they have
taken new traffic counts based on current conditions and have found that there is a
slight increase in lunch hour traffic on Lake Cook Road at Deer Lake Road but nothing
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April 28, 2016
Page 5
to the extent that would change their recommendations from what their findings were in
original 2014 traffic study. Mr. Aboona noted that their conclusions remain the same
from the previous study in that their findings with access, circulation, drive-thru usage,
roadway system, stacking, etc. and are all consistent with the previous study. Mr.
Aboona commented that the study will show that their findings will be the same but they
did want to take a fresh look at the area with current data as opposed to the 2014 data.
Mr. Aboona noted that the slight increase in traffic during the lunch hour on Lake Cook
Road is attributed to activity in the area and daily fluctuations. The evening peak traffic
is not much different from 2014 data. Commissioner Moyer asked if there would be a
need to bring in traffic control during peak hours. Mr. Aboona noted that the stop signal
at Lake Cook Road and Deer Lake Road can handle the additional traffic and they don’t
see any issues at the Pfingsten Road and Estate Drive intersection. He added that they
don’t see any issues at the site access points and the close proximity of the office
buildings will allow people to walk to the restaurant. Commissioner Moyer asked that if
traffic were to become an issue would Portillo’s participate in traffic control. Sherri
Abruscato, Chief Operating Officer with the Portillo Restaurant Group commented that
Portillo’s does participate in traffic assistance as needed. She noted that at their
Schaumburg location they do pay for the police to assist in directing traffic.
Commissioner Berg asked if there were any differences in traffic counts on Deer Lake
Road or Estate Drive.
Commissioner Bromberg asked for clarification that the ARC will issue their final report
after this petition goes to the Board of Trustees. Mr. Ryckaert confirmed that this
petitioner will go to the ARC after it has gone to the Board. The Board will get the Plan
Commission recommendation and the ARC minutes/memo and the Board will decide
which variations to grant and then this petition will go back to the ARC for a final review.
Commissioner Bromberg asked if the ARC is in agreement with the petitioner’s current
proposal. Mr. Ryckaert noted that the petitioner has made a lot of favorable changes.
Chairperson Oppenheim noted that since the prefiling conference meeting there have
been a lot of movement on the petitioner’s part. Commissioner Berg felt that there have
been significant changes made to this point. Commissioner Berg asked Mr. Ryckaert
what would be left for the ARC to review if the Board votes on the variations. Mr.
Ryckaert commented that there will be a final review by the ARC including final design
elements. Chairperson Oppenheim noted that this is process is the normal review
process.
PUBLIC COMMENT
Rick Hiton, Manager, Leasing Agent and Part-Owner of 770 Lake Cook Road/Flodstrom
Investments and Deerfield resident, would like to know what the restaurant will look like
on the west elevation that faces the 770 Lake Cook Road property. He is concerned
that the height of that sign on the west elevation will be glaring into their second floor of
their building and would like to know what the illuminated directional sign will look like.
Mr. Hiton commented that the 770 Lake Cook Road building is 100% leased and he has
had to deal with a lot of traffic complaints. He would like to know how traffic will impact
Public Hearing Meeting
April 28, 2016
Page 6
his office building especially if the restaurant uses their property as a cut through to get
to Estate Drive. Mr. Hiton commented that when the subject property was used as a
staging area during the Lake Cook Road project and dirt was stored on the site, a lot of
silt and dirt flowed into their retention pond (the retention pond on 770 Lake Cook Road
captures all of the storm water for the 700, 770 and 800 Lake Cook Road properties).
Mr. Hiton noted that the pond has lost 4 inches in depth due to the dirt, silt and erosion
over time and the fish and frogs that used to live in the pond have all perished. He is
wondering how the storm water will be handled. Mr. Uebelhor commented that
restaurant is set back 50 feet from the west property line and the existing building is
setback approximately 41.7 feet from the west property line. Mr. Uebelhor commented
that the height of the building will be 35 feet from the curb on Lake Cook Road but the
actual height of the building is 30 feet while the top of the west wall sign is
approximately 25 feet high. Commissioner Bromberg asked the petitioner to confirm
that the sign facing the property to the west would not cast light onto the adjacent
property. Mr. Uebelhor noted that the signs are internally lit with LED lights and give off
a subtle glow. Chairperson Oppenheim commented that the Engineering Department
will have to review the engineering plans to make sure that the pond will be of sufficient
depth to handle the retention. Mr. Uebelhor commented that the improvements will
greatly improve the grading and any erosion that was occurring in its current state. Mr.
Uebelhor noted that they will not be changing any ingress or egress or access points on
the subject property and the only site improvements will be to the parking lot
reconstructing the existing curbs. The primary access from the subject property will
have direct access to Estate Drive and their customer will not have to use the 770 Lake
Cook Road property.
There being no further discussion a motion was made and seconded to close the public
hearing.
(2) Request for a Special Use for a New Outdoor Patio for Menchie’s at 775
Waukegan Road, Unit 170A in Deerfield Village Centre (former Orange Leaf
space)
Mark and Linda Berlin, owners of Menchie’s Frozen Yogurt, are requesting outdoor
seating at their frozen yogurt store. The petitioner would like to put three tables and
nine chairs at the east (storefront) elevation facing the parking lot. The distance
between the store pillars is approximately 20 feet and the distance from the store
window to the curb is approximately 11 feet. The petitioner is also requesting to put four
tables and 12 chairs at their south building elevation. The distance between the brick
pillars is approximately 25 feet, and the distance from the window to the curb is
approximately 18-1/2 feet. The petitioner provided specifications of the tables, chairs
and trash receptacles and noted these are the same tables and chairs that they use in
the store. Mr. Berlin displayed a site plan with the placement of the tables, chairs and
the trash cans. The petitioner plans to store the tables, chairs and trash cans in the
store each night when the store closes and put them back out each morning when they
open. Commissioner Benton asked how many tables and chairs would be covered by
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April 28, 2016
Page 7
the building’s awnings. Mr. Berlin noted that they plan to place all of the table and
chairs under the awnings. Mr. Berlin noted that their goal is to have their staff monitor
the outside area to make sure the outdoor area is kept clean and all trash is removed.
Chairperson Oppenheim noted that she is concerned about safety and the proximity of
the outdoor seating area to the moving vehicles. A discussion ensued about the
proximity of the outdoor seating area to the moving vehicles. Mr. Berlin noted that there
is approximately 14-15 feet of pavement area between the tables and chairs to the road
at the south elevation and on the east elevation parking stalls there is a curb and an 11
foot sidewalk. He noted that they are not sure if they will have one of two trash
receptacles and this will depend on how much trash is being collected each day.
Mr. Berlin commented that they have been very appreciative of the business that they
have received since opening on February 25th.
Chairperson Oppenheim asked staff if it was typical for outdoor furniture to be brought
in and stored each night. Mr. Ryckaert said a lot of furniture stays out over night, but at
the end of the season is removed. Mr. Berlin’s concern for leaving the outdoor furniture
out each night is that they don’t have a way to secure them overnight. Some outdoor
seating at other restaurants are secured with locks. Chairperson Oppenheim noted that
there is no stipulation that the outdoor furniture must be stored indoors during the spring
and summer months.
Commissioner Berg asked the petitioner why the window shades in the store are down
most of the time. Mr. Berlin commented that they make it a point keeping the shades up
but they are in a balancing act of keeping the store cooler while the warmth of the sun
tends to melt the yogurt.
There being no further business to discuss the meeting adjourned.
Respectfully Submitted,
Dan Nakahara
APPROVED
PLAN COMMISSION
VILLAGE OF DEERFIELD
The Plan Commission of the Village of Deerfield held a Workshop Meeting at 7:30 P.M.
on April 28, 2016 at the Village Hall, 850 Waukegan Road, Deerfield, Illinois.
Present were: Mary Oppenheim, Chairperson
Bob Benton
Larry Berg
Al Bromberg
Elaine Jacoby
Jim Moyer
Stuart Shayman
Also present: Jeff Ryckaert, Principal Planner
Dan Nakahara, Associate Planner
(1) Discussion of Special Use for a Portillo’s Restaurant with Drive Thru at 700
Lake Cook Road (former On the Border Restaurant)
Commissioner Berg feels that the petitioner has made a lot of significant changes since
they first came before the Plan Commission for the prefiling conference meeting and
commends the petitioner for making the changes most of which were recommended.
He does not really see any problems with the petitioner and thinks the petitioner is
willing to address any potential concerns such as traffic flow. Commissioner Berg has
seen other Portillo’s operations and thinks they run a top-notch operation with traffic
control, service and being kind to their neighbors. He applauds the changes they have
made.
Commissioner Moyer thinks that they have made vast improvements and likes the
relationship they have with the ARC and working through signage issues. He looks
forward for them to become a part of the community.
Commissioner Benton noted that this is popular restaurant and they are looking forward
to Portillo’s being in the community. With the changes that have been made, he thinks
they have done a marvelous job and he is looking forward this business opening in
Deerfield.
Commissioner Bromberg, Jacoby and Shayman were fine with plan and thought this
would be a nice addition to the community.
Chairperson Oppenheim noted that a couple of changes were made to the plans and
that when they go to the Board of Trustees they should have these changes in the final
plans. She feels that the 60 square foot increase (south elevation bump out) is
Workshop Meeting
April 28, 2016
Page 2
relatively minor and is comforted by the preliminary traffic information provided by Mr.
Aboona. She feels it is extremely important that they received a traffic study update
even though the previous traffic study was relatively recent. As for the sign variations,
she feels that the rationale given for the variations for the size and placement on the
building makes sense. She understands that Lake Cook Road is a very busy road and
realizes the importance of placing signage so that it can be seen. Commissioner
Oppenheim finds the variations reasonable and is encouraged with the discussions that
are happening with the ARC. She would love to see that the mural on the front of the
building remains. She commented that it is extremely exciting to have this property
developed and this will be an enhancement for the neighbors and she sees this as a
positive for them.
Commissioner Jacoby motioned to approve a Special Use for a Portillo’s Restaurant
with Drive Thru at 700 Lake Cook Road (former On the Border Restaurant) which
includes the south bumpout, the sign variations and a variation from Zoning Ordinance
Article 5.02-C,1,k which requires that a drive-thru has “direct signalized access to an
existing right-of-way.” Commissioner Benton seconded the motion. The vote was as
follows:
Ayes (7):Berg, Benton, Bromberg, Jacoby, Moyer, Shayman, Oppenheim
Nays (0):None
The item will be on the Board of Trustees agenda on May 16, 2016
(2) Discussion of a Special Use for a New Outdoor Patio for Menchie’s at 775
Waukegan Road, Unit 170A
The Commissioners were in favor of the outdoor seating area for Menchie’s and thought
that this use is appropriate and reasonable for a yogurt store, and a nice amenity.
Commissioner Bromberg motioned to approve the Special Use for a New Outdoor Patio
for Menchie’s at 775 Waukegan Road, Unit 170A. Commissioner Berg seconded the
motion. The vote was as follows:
Ayes (7):Berg, Benton, Bromberg, Jacoby, Moyer, Shayman, Oppenheim
Nays (0):None
The item will be on the Board of Trustees agenda on May 16, 2016
There being no further business to discuss the meeting adjourned.
Respectfully Submitted,
Dan Nakahara
Agenda
PLAN COMMISSION
Village of Deerfield
Agenda
April 28, 2016
Deerfield Village Hall, Franz Council Chambers
Public Hearing and Workshop Meeting 7:30 p.m.
Public Comment on a Non-Agenda Item
PUBLIC HEARING
(1) Request for a Special Use for a Portillo’s Restaurant with Drive Thru at 700 Lake
Cook Road (former On the Border Restaurant)
(2) Request for a Special Use for a New Outdoor Patio for Menchie’s at 775 Waukegan
Road, Unit 170A in Deerfield Village Centre(former Orange Leaf space)
WORKSHOP MEETING
(1a)Discussion of Special Use for a Portillo’s Restaurant with Drive Thru at 700 Lake
Cook Road
(2a)Discussion of a Special Use for New Outdoor Patio Menchie’s at 775 Waukegan
Road, Unit 170A.
Document Approval
Items from the Commission
Items from the Staff
Designation of Representative for the next Board of Trustees Meeting
Adjournment