Board of Health
Regular MeetingFitchburg, MA · April 17, 2020
Minutes
Office of the
Board of Health
City Hall
166 Boulder Drive – Suite 108
Fitchburg, Massachusetts 01420
978-829-1870
A Conference Call was held on April 17, 2020 at 1:00 pm.
Present: Stephen Curry, Director; Sandra Knipe, R.N.B.S.N.; John Bogdasarian, M.D.,
Chairman; Ian Murray, Board Member; Stephanie Holinko, Food Inspector; Donna Pawlak, City
of Fitchburg Attorney; Jason Dulmaine, Inspector, Jean Leblanc, Inspector; Mark Barbadoro,
Building Commissioner; Attorney Stephen Panagiotes, Representing SS Lobster; Felix Garcia,
Food Inspector, Lawrence, Ma; William Smith, Resident; Rick Bosgardin, License Commission.
Hearing: Hampton Fish Co., Inc. DBA: SS Lobster, LTD., 691 River St, Mark Strazdas,
Owner:
Dr. Bogdasarian opened the meeting. The purpose of this meeting at the request of the Director
of the Board of Health would like to discuss three issues that have arisen at one of the permitted
food establishments, Hampton Fish Co, Inc. dba SS Lobster, 691 River St.
The first issue for discussion is in regards to SS Lobster response to the Governor’s orders
regarding social distancing as it applies to a restaurant business.
The second issue is related to the Director of the Board of Health concerns on how the health
department’s staff is treated during inspections at SS Lobster and if they are allowed to conduct
required inspections without attempts to impede the work of a duly authorized agent of the BOH
department.
The third issue is repeated and reoccurring violations of the Food Code and Federal Food Code
and the property maintenance ordinance adopted by the City Council of the City of Fitchburg.
In the conclusion of this hearing the Board of Health will make a decision whether to suspend,
revoke or take any other action that deems necessary to protect public health regarding the food
permit at SS Lobster.
I. COVID-19 Action plans and response/compliance with Governors orders.
Mr. Curry stated the Health department has received repeated complaints of long lines and the
lack of social distancing at SS Lobster. Inspector Burns responded to several complaints
between March 25 & March 27 regarding anywhere from four to twelve customers in line at that
time. Mr. Burns reported that on a couple of occasions the social distancing was working but did
speak to the owner on one occasion that it wasn’t working. Mr. Curry said at the time the owner
would make adjustments. On March 27 the BOH received another complaint of fifty to sixty
customers in line and not observing social distancing. This complaint was investigated on March
30, 2020 by Inspector Holinko. At this time Ms. Holinko was at the facility for a period of time
and took pictures of what was happening.
Ms. Holinko clarified that on March 30, 2020 she did not go on site at SS Lobster and did not
take any photos. At that time Ms. Holinko thought it would be in her best interest to have a
conversation with the owner as she was working from home. She advised the owner to
encourage pre-orders and advertise on the website due to the long lines. At that point Ms.
Holinko was satisfied that SS Lobster would take additional steps to ensure social distancing and
minimalize long lines. On April 10, 2020 she received an additional complaint and did go out
and investigate and noticed there was no guidance about pre-ordering or curbside pickup on their
website.
Mr. Curry stated on April 10, 2020 Inspector Holinko received an additional complaint of the
lack of social distancing. Ms. Holinko did go to the site on that day and photos were taken that
shows the individuals within 6 ft. of each other in the retail area. At that time she didn’t make
her presence known in the facility and left the facility and began to text Mr. Curry of what had
occurred at that time. The owners approached her at that time.
Ms. Holinko clarified on April 10, 2020 she did make her presence known to a supervisor and let
them know she was there on a social distancing complaint.
Attorney Panagiotes stated he received five photographs that were taken that day.
Ms. Holinko continued to testify in regards to the photographs that were taken that day. She then
stated as she was texting Mr. Curry while sitting in her car she looked up and the owner of SS
Lobster, Mark Strazdas was banging on her car window as well as his son as they were
screaming vulgar language at her. She then began to roll down her window and advised them as
a food permit holder they are subject to inspections during all hours of operation and failure to
allow an inspection may result in permanent revocation and or permit suspension. Ms. Holinko
completed her testimony.
Ms. Holinko then stated she and Director Curry have come up with some strategies to help with
social distancing. Mr. Curry suggested no lines would be allowed in the building or on the ramp
and front porch of the facility since there is only one door they could identify a starting line with
tape starting at 6 feet apart and allowing one person in at a time and when the one person inside
exits they can allow another person inside.
Ms. Holinko stated in addition to Mr. Curry’s suggestion due to the popularity at SS Lobster and
their ability to take orders over the phone she would like to see on their website promoting
preordering. If they aren’t in agreement with the line formation another option would be the
BOH recommends that the building be closed off to the general public for the duration of the
Governor’s COVID-19 orders.
Attorney Panagiotes asked Ms. Holinko how she received the complaint on April 10, 2020.
Ms. Holinko stated she received a phone call from Inspector Burns on April 10, 2020.
Attorney Panagiotes asked Ms. Holinko if she left a written report while she was at the
establishment. Ms. Holinko said she could not leave a written report because she was being
yelled at by the owners and was trying to follow up with Mr. Curry as to how she should
proceed.
Attorney Panagiotes asked if Ms. Holinko knew what the violations were before she left the
building.
Attorney Panagiotes asked Ms. Holinko what time she arrived at SS Lobster on April 10, 2020.
Ms. Holinko stated she arrived at 10:41 and left at 11:00 am.
Attorney Panagiotes asked Ms. Holinko if she needed direction regarding COVID-19 because
this was all new to her. She said she did.
Attorney Pawlak asked if SS Lobster ever showed Ms. Holinko a banner on their website talking
about COVID-19. She stated no they did not.
Attorney Pawlak asked Ms. Holinko if she was comfortable staying at SS Lobster. She stated no
she didn’t she was intimidated and afraid.
Attorney Panagiotes stated when he spoke to Mr. Curry he would only consider taking this case
if the Strazdas’s apologized to Mr. Holinko for the verbal abuse and name calling. Attorney
Panagiotes did apologize on the Strazdas’s behalf and also stated that they will issue an apology
to Ms. Holinko as well.
Attorney Panagiotes asked Ms. Holinko if she wrote a report for SS Lobster within 72 hours.
Ms. Holinko stated she did not.
After lengthy discussion and cross examination the board members and attorneys asked several
questions to Ms. Holinko.
Mr. Curry stated his recommendations for the three issues are as follows:
1. Correct any violations that exist in regards to social distancing.
2. Hire a food consultant to help out SS Lobster with current food code violations at their
expense
3. To make future food inspections safe by putting a person that is not one of the owners in
charge for future inspections.
Ms. Knipe made a motion that the Strazdas family of SS. Lobster hire a food consultant firm
to help them out with their business with food code violations. Motion was 2nd by Dr.
Bogdasarian. All were in favor. Motion carries.
Sandra Knipe made a motion that the board is issue that a two day suspension be waived for
three months pending there cooperation to Ms. Holinko. Motion was 2nd by Dr. Bogdasarian.
All were in favor. Motion carries.
COVID-19 Update/Discussion:
Mr. Curry stated at this time there are 125 cases in Fitchburg. There are two deceased
individuals however the cause of death takes a while to be determined. If they aren’t buried
in Fitchburg we tend to lose sight of them because we only issue a burial permit. There are
59 active cases and 64 people who have recovered.
Ms. Knipe made a motion to adjourn the meeting at 3:40 pm. Motion was 2nd by Ian Murray.
All were in favor. Motion carries.
Agenda
CITY OF FITCHBURG Filed in the City Clerk’s Office:
NOTICE OF P UBLIC MEETING
BOARD OF HEALTH
MEETING DATE : Friday, April 17, 2020
MEETING TIME : 1 ☐AM ☒PM
MEETING PLACE : CONFERENCE CALL 978-829-1817
Name of building (if applicable) Password 0519
Room number (if applicable)
Address
City
AGENDA ITEMS:*
HEARINGS:
HAMPTON FISH CO., INC
DBA:.S.S. LOBSTER, LTD., 691 RIVER ST.
MARK STRAZDAS, OWNER
I. COVID-19 ACTION PLANS AND RESPONSE/COMPLIANCE W/ GOVERNORS ORDERS
II. REPEATED ATTEMPTS TO IMPEDE THE WORK OF A DULY AUTHORIZED AGENT OF THE
BOH/DEPT.
III. NON-COMPLIANCE WITH FOOD CODES AND PROPERTY MAINTENANCE ORDINANCE
COVID-19 UPDATES/DISCUSSION
NEXT MEETING
Please contact Stephen D. Curry in advance at 978-829-1870 or by email at scurry@fitchburgma.gov if
you wish to participate in the conference call.
Stephen D. Curry, Director of Public Health
Name and title of person submitting this notice
*Please note: Massachusetts Open Meeting Law requires that all topics that the Chair reasonably anticipates must be listed and
that the list of topics must be sufficiently specific to reasonably inform the public of the issues to be discussed at the meeting.
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